An impressive and tasty deviled egg presentation!


  • 12 eggs
  • 6 Tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 4 tsp pureed beets
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp finely chopped fresh chives
  • Kosher salt
  • Freshly ground black pepper
  • Smokey Blue Cheese


  1. Hard boil the eggs. Cool, peel, and cut them in halves.
  2. Carefully remove the yolks and combine with mayonnaise, mustard, beets, lemon juice, and chives.
  3. Season well with pepper and salt.
  4. Mix well until all yolks are broken up and the ingredients are evenly incorporated.
  5. Spoon the mixture into the egg white halves.
  6. Top with blue cheese as desired.

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